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Craftsmanship. Precision. Quality. Umami. Elegance. Balance. Harmony. Flow. Presence.

Business Days

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June

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Mnd2

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Mnd3

Indicates open days

Bluefin tuna Toro nigiri on a plate
Chef Airis Zapašnikas serving bluefin tuna nigiri on a plate
Bluefin tuna Akami nigiri on a plate
Chef Airis Zapašnikas brushing soy on bluefin tuna nigiri
Instruments, tools of an Omakase restaurant
Uni- Sea Urchin Nigiri
Chawanmushi- Japanese egg custard
Flower bouquet at Omakase restaurant. Interior
Wine glasses for wine pairing
Bluefin tuna tartare with black caviar

OMAKASE EXPERIENCE

The course at Sabi Omakase Oslo takes you through a series of Otsumami appetizers, Sashimi, and Nigiri Sushi, prepared from carefully selected seasonal ingredients sourced mainly from the Nordic region. Each ingredient is used only at its freshest, most flavourful state. Every dish is crafted to highlight the pure, natural essence of each ingredient.

The food is complemented by a unique beverage pairing menu curated by our sommeliers, featuring sake, wine, and non-alcoholic options. If you prefer to choose your own pairing, we offer an extensive selection of sake, champagne, wine, beer, whiskey, cocktails, as well as juice and tea.

Our intimate restaurant has a maximum of ten seats around the counter, ensuring a special kind of atmosphere combined with modern Japanese design, giving you an authentic feeling. The seasonal plants are arranged daily to highlight the beautiful imperfections of nature, offering a unique perspective from all angles.

Interior of Sabi Omakase Oslo restaurant. Counter seating
Ranked #3 of Oslo’s 50 Best Restaurants:
- Vink, Aftenposten
Discover the Michelin inspectors' review:
- MICHELIN Guide
"A completely unique restaurant experience with sushi flavors from heaven..."
- Vink, Aftenposten

Ruseløkkveien 3,
0251 Oslo

(Vikaterrassen,

2nd floor)

ADDRESS

CONTACT

CALL US

Tue-Sat 13:00-16:00
Tel: +47 456 85 022

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